2/2/18 Make a mock up of your final Appetizer for the Art Educators event, Plate it and show Mrs. Duke. Testing for flavor, texture, and garnish
2/5/18 Quiz over chapter reading, Discussion over quiz and content. Decide on Valentines Dinner
2/6/18 Work on Garnishing for your Appetizer and finalize the plan through Mrs. Duke. Make sure all recipes and information are turned into Mrs. Duke. Submit Grocery list for any items still missing.
2/7/18 Mis en place prep for the event. Chop, cook, cut, make, etc. Make it happen
2/8/18 all hands on deck to make sure the food is ready to go and served as planned for platting.
2/9/18 Discuss event at Glacier, What went well, what would we change for next year?Assignments for Valentines Dinner. Plan Staff Lunch and incorporate elements from Chapters 6 and 11.
2/13/18 Prep for Valentines Dinner
2/14/18 Decorate and plan out organization of Valentines Dinner
2/27/18 Prep for Staff Lunch
2/28/18 Staff lunch