Food Service

Our mission is to ensure all students have access to nutritious meals. Last Updated: 8/3/2021 6:14 PM
 
 
Food Service Central Kitchen
Kalispell Public Schools
106 Northwest Lane
Kalispell, MT  59901 
 
Phone: 406-751-3443 
Fax: 406-257-7569    
 
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:
http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1)mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2)fax:(202)690-7442; or
(3)email: program.intake@usda.gov.
This institution is an equal opportunity provider.
 
 
FOR MORE INFORMATION:
MENUS

FARM TO SCHOOL PROGRAM AND FOODCORPS INFORMATION

 MEALTIME PARENT PORTAL INFORMATION

USDA AND OPI SCHOOL NUTRITION INFORMATION
SUMMER FOOD PROGRAM

RECIPE AND ALLERGY INFORMATION

 

MEET THE FOOD SERVICE TEAM:

Food Service Director

Jana Graham

 406-751-3646 

Food Service
Office Manager                    
Shari Culbert
 406-751-3443