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Culinary Arts


Credit 0.5; Semester; Grades 9, 10, 11, 12

Materials Fee: $15

Prerequisite: Grade 9 must complete FCS Careers in Focus

Course Objectives: This class covers selecting, preparing, and storing foods from the food pyramid for healthy eating. The class will also cover good management practices in the kitchen and conservation of food, time, money, and energy. Students have the opportunity to develop cooking skills and techniques. Successful employment skills will also be taught in addition to students developing a job portfolio.





Credit 0.5; Semester; Grades 10, 11, 12

Materials Fee: $15

Prerequisite: Culinary Arts 1

Course Objectives: This course gives students an overall look at the food service industry. Labs are based on food preparation from the industry’s perspective. 

Home Cooking Assignments
1. Knife Safety/Skills                                           
2. Garnish, Hors d'eouvre or Appetizer                    
3. Egg Dish                                                         
4. Dairy/Cheese Dish                                                        
5. Homemade Soup                                            
6. Homemade Sauce
7. Poultry Dish
8. Meat Dish
9. Homemade Dessert
10. 2 Course Meal 
Cooking Labs
  • Dessert Plating
  • Garnishing
  • Hors d'eouvres & Appetizers
  • Cheese Tasting
  • Sandwiches                                                                      
  • Salads
  • Soups
  • Sauces
  • Dairy & Eggs 
  • Poultry
  • Meat
  • Cupcake Wars
  • Cake Decorating