Glacier High School/Culinary Arts   

Contact Info:

Tamara Fisher CSFE

Glacier High School 

Room A108

Office hours 7:30 -8:10 am

                      10:10 - 10:50 am

                      2:20 -3:45 pm


Biography of Tamara Stelmach/Fisher

Formerly taught Pastry/Culinary Arts program at Monroe Career and Technical (  in Pennsylvania.The program is accredited by the American Culinary Federation.

Upon successfully completing the course passing a written and practical test the students would earn a Junior Chef Certification. She and her students ran a very busy 65 seat restaurant opened to the public called La Bistro & Bakery.

In 2015 Chef Tamara Fisher was one of 25 people worldwide to be accepted to the Hautes Études du Goût a multi-disciplinary program. Learning the higher studies of taste and food science.

Chef Tamara Fisher was featured in 2 national culinary magazines. (The National Culinary Review 2015 and Sizzle magazine in 2012)

Fisher serves as chef lecturer and demonstrator at the Big Chocolate Show NYC.

Fisher would Organize/customize a bi-annual international trip with EF tours for the culinary students to cook around the world. 

Fisher and her students would present a cooking demonstration for the local television station Blue Ridge Communications on occasion as well do interviews and write recipes for the local news paper. 

Fisher and the culinary students  present educational workshops at the local fairs. The money raised from the workshop would help the students to teach nutrition to younger students during the school year. 

Fisher classroom was a  global one: Her students would interview chefs/food scientist and food writers from around the world via skype. They would net work with international chefs and gain insight on careers associated with food.

Chef Fishers Mentors/Coworkers

Pastry Chef Cher Harris: at the Hershey Hotel. Internationally renowned chef who won the global chef challenge. 

Nicola Mersini: from northern Piedmont region borders France, the Franco-Italian influence is evident in his creations. He cooked for the Grammy Awards and has published two cookbooks

George Hendry: serves as chef lecturer and coordinates the Culinary Institute at Carolina, located in the McCutchen House. Her recently published Essentials Lab Culinary Book

Joseph K. Poon: Master Chef from China - known for his Asian fusion foods.

Andre Renard: Master Pastry Chef from France - one of the most recognized chefs in the culinary world. He currently owns a school in Sedona, Arizona called Sugar Art.

Gabriella Gambini: Chef at Cordon Bleu of Florence - located in the heart of historical renaissance Florence.
Jules Pernell: Chef of the McCutchen House at South Carolina University.
William Knapp: Executive Chef of the Wilcox House in Aiken, SC.
Antonios K. Boulos: Executive Chef and member of the Academy of Chefs, the High
Honor Society of the American Culinary Federation.

Industry Certifications –

Certified Secondary Food service Educator

Certified Culinary / Pastry Arts Instructor
Restaurant Supervisory
ProStart Instructor/Proctor
ServSafe Instructor/Proctor

Professional Certifications-

Montana Teaching License

Université Reims Champagne Ardenne Gastronomie

Temple University, certified in the “Art of Teaching”

Northampton Community College Social Work

My Calendar
View Events/Assignments for 
Upcoming Activities
No Events or Assignments