In this course we will review and apply the principles and rules learned in Culinary 1, continue to learn more food production skills, and begin to focus on careers in Culinary.
*All Culinary students will be encouraged to join FCCLA, and all courses will have a required FCCLA planning assignment.
**All Culinary students will also have a service component to their coursework which requires them to participate in catering events/concessions/other activities.
Beyond the requirements of this coursework, we will spend time doing many fun activities using technology, creativity, etc. If you have a fun idea that fits in with our course requirements feel free to email me at firstname.lastname@example.org. This is going to be an awesome year!!!!!
Google Classroom code: f0vjh9m