Text Options for the Visually Impaired Font Size: a- A+ Color: A A A Revert 
Close vision bar
Open vision bar
Culinary 2  

Calendar
View Events/Assignments for 
Description:

In this course we will review and apply the principles and rules learned in Culinary 1, continue to learn more food production skills, and begin to focus on careers in Culinary.  

*All Culinary students will be encouraged to join FCCLA, and all courses will have a required FCCLA planning assignment.  

**All Culinary students will also have a service component to their coursework which requires them to participate in catering events/concessions/other activities.  

 

Beyond the requirements of this coursework, we will spend time doing many fun activities using technology, creativity, etc.  If you have a fun idea that fits in with our course requirements feel free to email me at dukej@sd5.k12.mt.us.  This is going to be an awesome year!!!!!

Google Classroom code: f0vjh9m

Announcements
    Assignments
     View All Assignments
    • ProStart 2 Chapter 1 Vocabulary
      Assign On: 9/6/2018
      Due: 10/3/2018
    Files / Links 
      Image Gallery 
      No Slideshows Available
      Submit Assignment
      (Due: )
        
        
        
      * Required