Types of Competition Teams we will have competing this year:
The culinary competition highlights each team’s creative abilities through the preparation of a three-course meal in 60 minutes, using only two butane burners, and without access to running water or electricity. There is no room for error as they are evaluated on taste, skill, teamwork, safety and sanitation.
Management teams develop a proposal for the next promising restaurant concept and present it to a panel of industry judges. Next, their problem solving skills are tested as they quickly solve challenges faced by managers daily.
Optional Competitions that have been offered at a State Level but not Nationally: